I love to see what others are cooking and baking. It helps give me ideas. So, here's a bit of what we've been cooking/baking lately...
We've always got a pan of roasted veggies going. I just drizzle a little olive oil on them, and then I add garlic and some kosher salt and black pepper. I cook it at 450 degrees for 25-30 minutes and broil it for 2-3 minutes, and voila! So easy.This is Pioneer Woman's Petite Vanilla Scone recipe. But, I didn't make them petite :)
We've also been making a ton of breakfast breads. I just have a hard time throwing away bananas. So, my little helper helped me to mash them.
I've tried many banana bread recipes. We like this one a lot. We've also made a chocolate one. I'm a big fan of oatmeal banana bread. But, this day, we made my mom's recipe!
Then, we throw in a Blue Apron about once a month (I have a discount code coming soon for anyone who wants to try it).
The kids love when we make smoothies. Ours are simple: frozen fruit, a banana, some apple juice (or whatever I have on hand), and some vanilla almond milk.
I tried a tomato tart for the first time last week. It was really, really easy and tasty! It will be even better with homegrown tomatoes this summer! I made mine from this Ten Dollar Dinners cookbook, but here is a somewhat similar recipe.
And, to finish off this post, we made these strawberry scones. Again, with oatmeal. They were great!
Do you have any recipes you're loving lately?