Tuesday, February 11, 2014

Chocolate Chip Waffles

The other night was one of those breakfast-for-dinner type of nights.  Luckily I had this recipe from Joy The Baker in my inbox and decided to try it!  



I didn't pay much attention to how much batter it was making, but the recipe said it would make two generous servings or four lighter servings, so I decided to double it.  Now I have eight waffles in my freezer that were left over - oops!  

A few substitutions:
peanut butter in place of almond butter
Dutch honey syrup in place of honey

Dutch honey syrup is a syrup the Mennonites in our area make for a local pancake supper and it's amazing (and simple):

1 C. sugar
1 C. Karo
1 C. heavy whipping cream

Bring those ingredients to a boil.  Boil for five minutes.  Then add:

1 t. vanilla

That's it, and it keeps wonderfully in the fridge!

These are delicious waffles.  Maybe you don't need to double the recipe though!


8 comments :

  1. Yum yum! We made your meatballs for dinner last night. They were delicious!! Thank you for sharing the recipe! :)

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    1. Oh good!! I'm so glad you liked them - of course!

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  2. I think that waffles are one of the most delicious breakfast foods ever, and I just don't make them enough. Ha, ha. Thank you for sharing this recipe!! :)

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    1. Me too!! And, I love pancakes, too :) Sure - hope you like these!

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  3. oooooo!!! These look so good! And left over waffles can't be such a bad thing right?

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  4. I love dutch honey syrup...I never knew that's what it was called. Thanks for posting the recipe!!

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    1. Isn't it delicious! Sadly, we're missing the pancake supper this year :(

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  5. You've got me craving waffles now -- yum!

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