The other night was one of those breakfast-for-dinner type of nights. Luckily I had this recipe from Joy The Baker in my inbox and decided to try it!
I didn't pay much attention to how much batter it was making, but the recipe said it would make two generous servings or four lighter servings, so I decided to double it. Now I have eight waffles in my freezer that were left over - oops!
A few substitutions:
peanut butter in place of almond butter
Dutch honey syrup in place of honey
Dutch honey syrup is a syrup the Mennonites in our area make for a local pancake supper and it's amazing (and simple):
1 C. sugar
1 C. Karo
1 C. heavy whipping cream
Bring those ingredients to a boil. Boil for five minutes. Then add:
1 t. vanilla
That's it, and it keeps wonderfully in the fridge!
Yum yum! We made your meatballs for dinner last night. They were delicious!! Thank you for sharing the recipe! :)
ReplyDeleteOh good!! I'm so glad you liked them - of course!
DeleteI think that waffles are one of the most delicious breakfast foods ever, and I just don't make them enough. Ha, ha. Thank you for sharing this recipe!! :)
ReplyDeleteMe too!! And, I love pancakes, too :) Sure - hope you like these!
Deleteoooooo!!! These look so good! And left over waffles can't be such a bad thing right?
ReplyDeleteI love dutch honey syrup...I never knew that's what it was called. Thanks for posting the recipe!!
ReplyDeleteIsn't it delicious! Sadly, we're missing the pancake supper this year :(
DeleteYou've got me craving waffles now -- yum!
ReplyDelete