Tuesday, October 1, 2013

Raspberry Muffins

This weekend, Jeremy's brother and family went to a raspberry farm outside of Mora, NM.  We've eating jam from there forever (which is amazing), but I have never actually been to the farm.  Imagine my surprise when they dropped these off at our house on their way back home!  

Immediately Jeremy and I began brainstorming what we could make with the ones left after stealing a few here and there.  I found this recipe, and we got to it!

Our home soon smelled delicious, and these sugar topped muffins were finished within twenty minutes!

It's such an easy recipe for such a tasty end result.

With the rest of the berries, we're making these tonight!  Thanks again, Sarah (and boys)!

PS - we made them and they are delicious!!



3 comments :

  1. You know you're doing something right when your photo is so much more beautiful and professional looking than the one in the recipe you linked to.

    ReplyDelete
  2. Oh Britt! I knew you'd do something amazing with those berries. Thanks for including us in your beautiful post. I made muffins too - with a heft streusel topping. I think I'll try your scones next!! xoxo

    ReplyDelete
  3. Does Jeremy's family live nearby? I thought they were all on the east coast. That would be a double blessing, to have both sides of the family as neighbors.

    ReplyDelete