Thursday, January 30, 2014

Steak Sandwich

I really like to look on blogs or Tasty Kitchen for new recipes to throw in the mix here and there.  Last week I found this one.  

Steak Sandwich

As I mentioned earlier this week, part of our job as ranchers is to feed the world.  Well, that includes our little family.  The steaks for this sandwich came from cattle we raised.  With the help of some middlemen, we're basically a small ranch-to-table operation.

I adjusted this recipe a bit.  Along with the sauteed onions, I added mushrooms.  





And, instead of Havarti cheese, I used provolone.

It's definitely a recipe I'll keep for later use.  It was simple and delicious!

8 comments :

  1. Looks very yummy! That is a dream-come-true kind of sandwich with all of my favorite foods. I can't get enough mushrooms and onions (always cooked - never raw - blegh!).

    -Amy

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  2. That looks amazing (and like something my husband would love). Did you use the minced dill? I have never heard of that and would have no clue where to find it lol (or is it something that you make?)

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  3. So can you come cook for me? I mean not like you have anything else to do right? HAHA. But this looks and sounds amazing.

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  4. YES. Just, YES. *wipes drool off of keyboard*

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  5. That's something we don't have here in Mexico: thick cuts of beef (or of anything, really). Down here, everything is less than 1/4 inch thick, and is mainly used in small quantities in dishes. That one photo of your nice thick steaks is just wonderful!

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