I had a recipe for Sugar Biscuits from Pioneer Woman in my recipe binder and had never made them. So, as nap time was ending, I thought I'd start them up and maybe have breakfast for dinner. In my mind I envisioned something like a normal biscuit with maybe a bit of butter and dusting of sugar on top. I was a little off, haha.
It might have helped had I printed the picture off with the recipe.
Here's how it all panned out:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje5cH9eCTn65YLy96eUZPv15dMR1D_AiQ31EgRhcV877_EL297-8RwSMV7clixOx6VjHvwjatpPeNFfPCWtQan3WXKddp7GhhQnrphL-j7oglIeyrwne1AicfysIev488FcetOIwE24qSa/s1600/britt_fisk_April+01,+2014_IMG_7767.jpg)
I didn't make them quite thick enough (at all).
And, I think I maybe added a bit more cream than I needed?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXAv-ELRixEDi4HbN1F2FqVydniThmSp6v1EGacBhCgQcPfCIpCIDKoMZdn4soyKzquYVbgeJvKwsRn7K6-PkcEcvhpfX-1mNIKZ_JicmHENUhb2TQmraiO3bNJ9us2CC7ruiSnRsYll8o/s1600/britt_fisk_April+01,+2014_IMG_7770.jpg)
If you've never had a sugar biscuit, I'd say they taste like a sweet scone but a little less dense.
Then if you ice them, they basically taste like a sugar cookie and not much at all like a biscuit!
All in all, the name's a bit deceiving. I think they'd be awesome without the glaze and with strawberries and cream. All the boys like them as is. So, that constitutes a win.
Those look good though! Even if they didn't turn out how you thought.
ReplyDeleteMouth-watering to look at!
ReplyDeleteHmmm, they sure look good to me!! :)
ReplyDelete