If you follow me on Instagram, you now I'm on a biscotti kick. For some reason I feel they're less bad for me than a brownie?? I'm just going to tell myself that as I eat away. I've tried a lot (not all recently). We've made chocolate chip, chocolate toffee, gingerbread, cranberry almond and blueberry almond. In terms of texture and everything really, these are my absolute favorite. But, I change the recipe up a bit. I only do half of the almond and cranberries required. I don't do the lemon or lemon zest, and I don't do the chocolate. This time, I also made some with the blueberry flavored dried cranberries, and I'm hooked!
So, here's how I do it...
I form the dough into three flat logs. I probably should not have put them all on the same pan, but oh well.
After I bake them, I let them sit for about five minutes.
Then, I cut the very ends off every log, so they'll be flat when I bake the sides. Go ahead and eat these pieces.
Once that's done, I cut them into pieces a little under an inch wide.
I flip them all on the same side and bake 7-10 minutes.
Then, I flip them on the other and do the same (this was a blueberry batch).
Then, they're ready to eat (or send in a package). Voila!