Steak Sandwich

I really like to look on blogs or Tasty Kitchen for new recipes to throw in the mix here and there.  Last week I found this one.  

Steak Sandwich

As I mentioned earlier this week, part of our job as ranchers is to feed the world.  Well, that includes our little family.  The steaks for this sandwich came from cattle we raised.  With the help of some middlemen, we're basically a small ranch-to-table operation.

I adjusted this recipe a bit.  Along with the sauteed onions, I added mushrooms.  

And, instead of Havarti cheese, I used provolone.

It's definitely a recipe I'll keep for later use.  It was simple and delicious!