tag:blogger.com,1999:blog-6357509571386642561.post2994604161176029761..comments2023-11-05T01:29:17.616-07:00Comments on The Fisk Files: Posole - Our Winter SoupBritt Fiskhttp://www.blogger.com/profile/15306259519375341098noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6357509571386642561.post-38414252904261706312015-03-11T11:11:40.966-06:002015-03-11T11:11:40.966-06:00That is a nice, easy version of pozole, and I cann...That is a nice, easy version of pozole, and I cannot wait to try it. My husband is Mexican and his version is much harder and more time consuming (although very yummy)...but we usually make a nice big batch and freeze it. Thank you! BTW, your sweet baby is very squishy and cute.Anonymoushttps://www.blogger.com/profile/16790444120314654816noreply@blogger.comtag:blogger.com,1999:blog-6357509571386642561.post-83844839882575357202015-03-11T08:15:41.145-06:002015-03-11T08:15:41.145-06:00Yum... I love posole! We're not around red chi...Yum... I love posole! We're not around red chile (so sad) and no frozen hominy so my variation I make is with chicken (usually cheat and use part of a rotisserie chicken) and canned hominy. Then I take one can of the chipotles in adobo sauce, grind it up in the food processor, and add to the heat desired (and can put the rest on the side for those who want an extra kick). And usually throw it all in the crockpot (with the cooked onions and garlic) for a few hours. Now after seeing yours, I must go make some and fill my tummy with a reminder of NM home cooking!Kristinhttps://www.blogger.com/profile/09507963467438894857noreply@blogger.com